Which of the following should safety personnel be aware of before an event?

Safety personnel should prioritize knowledge of the location and number of exits before an event to ensure effective evacuation procedures in case of an emergency. An understanding of evacuation routes and exits is essential for guiding attendees to safety and preventing panic during an emergency situation. Being familiar with the layout of the venue helps safety personnel assist in directing people quickly and efficiently, reducing the risk of injury.

While operating kitchen equipment may be relevant for specific personnel, it does not directly impact all safety personnel during an emergency. The average age of attendees and the type of snacks available, while important for event planning and catering, are less critical to the immediate safety concerns that arise during emergencies. Knowing exit locations is a fundamental responsibility for safety personnel, making this the most pertinent information to have prior to the event.